๐ฌ Current Disease Focus:
Task Progress: 0%
๐ฅ Active Problem Solvers
0
๐ Experts collaborating globally
โก Current Task Assignment
๐งฌ Genetic Analysis
๐ Matching experts to specific tasks
๐ Resource Allocation by Research Phase:
๐ Data Analysis
๐งช Experimental Design
๐ฌ Clinical Trials
๐ Treatment Development
Double-blind, randomized, controlled, cross-over design with 3 test product...
Status
Completed
Location
Lambda Therapeutics Research Ltd (LTRL)
Start Date
2011-07
Trial ID
NCT02814357
Treatments Being Tested
Carbohydrate-based products can influence the post-prandial glycemic respon...
Status
Completed
Location
Department of Food Science, University of Parma
Start Date
2015-09
Trial ID
NCT03024983
Treatments Being Tested
"Is it possible to recruit and retain up to 200 participants in a Randomize...
Status
Withdrawn
Location
Healthy Heart Lipid Clinic, St. Paul's Hospital
Start Date
TBD
Trial ID
NCT01954472
Treatments Being Tested
The purpose of this controlled feeding trial is to establish an Interventio...
Status
Completed
Location
Mass General Brigham Center for Clinical Investigation
Start Date
2023-02-01
Trial ID
NCT05616585
Treatments Being Tested
The objective of this study was to determine if whole yellow pea flour redu...
Status
Completed
Location
Richardson Centre for Functional Foods and Nutraceuticals
Start Date
2008-03
Trial ID
NCT00877968
Investigators are evaluating the nutritional role of IAtta supplementation ...
Status
Completed
Location
All India Institute of Medical Sciences
Start Date
2015-04
Trial ID
NCT02561143
Treatments Being Tested
Sustained postprandial hyperglycaemia is an independent risk factor for car...
Status
Completed
Location
University of Aberdeen, The Rowett Institute
Start Date
2022-07-27
Trial ID
NCT06673212
Treatments Being Tested
Acute hunger-reducing effects (8h) has been documented for rye porridge bre...
Status
Unknown
Location
Good Food Practice
Start Date
2010-03
Trial ID
NCT01117363
Treatments Being Tested
In this project we will investigate synergistic effects of oat polar lipids...
Status
Completed
Location
Lund University, Food Technology, Engineering and Nutrition
Start Date
2021-12-01
Trial ID
NCT05177172
Treatments Being Tested
The goal of this clinical trial is to find out the possible beneficial effe...
Status
Completed
Location
National and Kapodistrian University of Athens, School of Medicine
Start Date
2024-09-02
Trial ID
NCT06822621
Treatments Being Tested